At Brasserie SAINT Marc, the menu offers an elegant fusion of fresh seafood, hearty mains, and indulgent desserts, making it an exciting destination for any food lover.
Starting with the Raw Bar, guests can indulge in fresh, briny Oysters, either as a half dozen or a dozen, perfect for sharing or savoring solo. For those craving something more refined, the Tuna Crudo provides a delicate, silky texture paired with the richness of Ossetra or Keluga Supreme caviar, two luxurious varieties that elevate the experience.
The Small Plates section showcases a diverse range of flavors. The Mezze offers an assortment of Mediterranean bites, while the Heirloom Tomato Carpaccio delivers an explosion of freshness with its thinly sliced, vibrant tomatoes. For something more substantial, the Steak Tartare with Carrots is a must-try, a deliciously tender dish that balances the sharpness of raw beef with the natural sweetness of carrots.
Moving to the Large Plates, the Eden Salad is a refreshing medley of greens that pairs wonderfully with the crisp, flaky Sea Bass, a standout for seafood lovers. The Spinach Campanelle provides a rich, savory pasta option, with perfectly cooked spinach and a delectable sauce. For those in the mood for a hearty, satisfying dish, the TH SIN Burger and Strip Steak are indulgent choices that don't disappoint.
For brunch enthusiasts, the menu features favorites like the fluffy Frittata, a Coconut Yogurt & Granola Bowl for a lighter option, and the ever-popular Avocado Toast. The French Toast and Saint Bennie are indulgent morning treats that will surely satisfy any sweet or savory craving.
Finally, no meal is complete without a decadent dessert. The Fudge Pie and Date Cake are perfect endings to a memorable dining experience, each offering a rich, comforting sweetness.
With such a diverse menu, Brasserie SAINT Marc combines fresh ingredients with innovative flavors, creating an unforgettable dining experience.